THE ARTISAN italian pasta

In love with our land,
traditions and culture,
we keep alive an art that began in the Sixteenth century,
during the reign of
Ferdinand II of Borbone.

THE ARTISAN italian pasta

In love with our land, traditions and culture,
we keep alive an art that began in the Sixteenth century, during the reign of
Ferdinand II of Borbone.

Antiche tradizioni di gragnano

With passion we take care of every detail of our production, proud to offer a pasta with centuries of history, taste and quality recognized today all over the world. Not surprisingly, ours is the only pasta factory in Gragnano certified by the University of Mediterranean Cuisine, as an authentic guardian of an ancient art that brings happiness to the table.

Our history

Antiche tradizioni di gragnano

Con passione curiamo ogni minimo dettaglio della nostra produzione, fieri di offrire una pasta con secoli di storia, gusto e qualità riconosciuta oggi in tutto il mondo. Non a caso, il nostro è l’unico pastificio a Gragnano certificato dall’Università della Cucina Mediterranea, come autentico custode di un’antica arte che porta felicità in tavola.

Our history

PGI Certification

The city of Gragnano in the province of Naples boasts the prestigious European PGI (Protected Geographical Indication) recognition.
The PGI is a mark of quality that is attributed to agricultural products and food-stuffs that have a given quality, reputation or features that are the result of their geographical origin and have been produced or processed within a specific geographic area. Hence, to obtain the PGI, at least one phase of the production process must take place in a particular area. PGI producers must follow the strict rules set out within production specifications, and the compliance with these rules is guaranteed by control organisms.