the daily pleasure

the daily pleasure

  • Antiche Tradizioni di Gragnano
Antiche Tradizioni di Gragnano

Processing

Pasta is a simple product: durum wheat semolina and water. To preserve its simplicity we need that the choice and selection of these two elements is accurate.
For our production we only select 100 % Italian durum wheat in bag and of the best farm.
The other essential element: the water, is given by the near source of Faito Mountain.
Once chosen ingredients, the master pasta maker sifts the durum wheat, to control the purity of the product before starting production.
Our pasta is bronze die. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment.
Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product.

Antiche Tradizioni di Gragnano

Processing

Pasta is a simple product: durum wheat semolina and water. To preserve its simplicity we need that the choice and selection of these two elements is accurate.
For our production we only select 100 % Italian durum wheat in bag and of the best farm.
The other essential element: the water, is given by the near source of Faito Mountain.
Once chosen ingredients, the master pasta maker sifts the durum wheat, to control the purity of the product before starting production.
Our pasta is bronze die. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment.
Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product.

Thanks to a long story and tradition is known all over the world like: “Gragnano, the city of pasta”

OUR PRODUCTS

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SHORT PASTA

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LONG PASTA

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REGIONAL PASTA

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FLAVORED PASTA

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